Cold
|
Pieces
|
Price
|
| Spiced avocado dip with crispy wantons |
|
$55 |
| Japanese pumpkin and goat’s cheese tart with caramelized onion |
30 |
$65 |
| Smoked salmon on Japanese pancake with bonito flakes and horseradish cream |
30 |
$65 |
| Hand wrapped nori roll with wasabi, pickled ginger and soy |
40 |
$65 |
| Marinated, sliced duck breast with walnut, scorched pear and black vinegar dressing |
20 |
$65 |
| Pork, coriander & vegetable rice paper roll w peanut dipping sauce |
20 |
$75 |
| Spiced rare beef on rice cracker with tat soi and horseradish cream |
30 |
$85 |
| Fresh oyster with ginger, lime and soy dressing or natural |
30 |
$110 |
|
|
|
|
Hot
|
Pieces
|
Price
|
| Prawn and vegetable gyoza with ponzu dipping sauce |
15 |
$45 |
| Sticky char sui pork and coriander balls |
30 |
$45 |
| Salt and pepper squid cone with lemon and Japanese mayo |
12 |
$50 |
| Standard selection of spring roll, samosa, seafood money bag, with sweet chilli sauce |
60 |
$60 |
| Spiced chickpea slider with grilled haloumi and yoghurt dressing |
20 |
$70 |
| Tandoori chicken skewer with minted yoghurt dressing |
25 |
$75 |
| Satay beef skewer with coconut and tamarind peanut sauce |
25 |
$80 |
| Wagyu sliders with smoked cheddar, tomato relish and house made pickles |
20 |
$90 |
| Vegetable curry puff with sweet chilli sauce |
40 |
$80 |
| Premium spring roll, prawn toast, tempura prawn, shrimp wonton, takoyaki ball and seafood money bag, with ponzu sauce |
60 |
$80 |
|
|
|
Dessert Selection
|
Pieces
|
Price
|
| Chocolate brownie bite with hot chocolate dipping sauce and whipped cream |
30 |
$65 |
| Mini lime and meringue tart |
40 |
$75 |
