Snacks

 
Cauliflower, fragrant spices, toasted coconut $7
Roasted coconut, chilli, honey cashews $8
Asian skewers with satay sauce & garam masala yoghurt
Tandoori chicken $3
Tender ridge beef $3.5
Tiger prawn $4
 
Salt & pepper squid with ginger, soy aioli $14
Fried chicken wings, house made pickles, hot sauce $14
Pulled pork lettuce cups, peanuts, tonkatsu $15
Duck pancakes with cucumber, spring onions, hoisin dipping sauce $18

Dumplings & Bao

 
Wonton - Sweet potato & corn, soy broth, chilli oil $12
Dumpling - Tiger prawn & ginger, black vinegar dressing $16
Bao bun - Slow cooked pork, cucumber, cashews & coriander $10
Bao bun - Katsu chicken, tatsoi, Japanese mayonnaise, tonkatsu sauce $8

Mains

 
Beef rendang curry, coconut sambal, coriander crisp bread $25
Master stock steeped chicken salad, ginger, fragrant herbs & crunchy noodles $24
Wagyu beef burger, house made chilli jam, salad & fries $18
West Australian barramundi, miso glaze, coconut gel, kale crumbs & beetroot crisps
$23
Crispy pork belly, edamame, apple $25
Tandoori chicken pizza with cashews, garam masala yoghurt, Thai basil $20
Kangaroo sizzling plate, red miso, seasonal vegetables $28
Slow cooked beef cheek, truffled potato mash, micro herb salad $25
Pad thai with chicken, prawn, egg, bamboo shoots, lime & fried shallots $22

  

Sides

 
Fried rice with seasonal vegetables, sake marinated mushrooms & tofu  $13
Bok choi & green beans with ginger, fried egg, peanuts, sweet soy  $8
Fries with Japanese mayo  $8
Roti bread  $4
Jasmine rice  $3

Dessert

 
Panna cotta, double thick cream, pandan sponge with pistachio crumb $12
Spiced chocolate tart, sesame praline & blueberry powder $10