Snacks

 
Asian skewers with satay sauce & garam masala yoghurt
Tandoori chicken $3
Tender ridge beef $4
Tiger prawn $5
 
Salt & pepper squid with ginger, soy aioli $14
Pulled pork lettuce cups, peanuts, tonkatsu $15
Soft shell crab, yellow curry sauce with rice paddy herb & toasted coconut $18
Duck pancakes with cucumber, spring onions, hoisin dipping sauce $18

Dumplings & Bao

 
Bao Bun - Katsu chicken, tatsoi, Japanese mayonnaise, tonkatsu sauce $10
Bao Bun - Sticky pork belly, cucumber, cashews & coriander $11
Wonton - Pork and shiitake mushroom with sesame oil $12
Dumpling - Tiger prawn & ginger, soy broth, chilli oil $16

Mains

 
Wagyu beef burger, house made chilli jam, salad & fries $18
Stir fry seasonal vegetables with tofu, cashews & hoison sauce $18
Crispy pork belly, edamame, harissa, apple & pork crumbs $20
Tandoori chicken pizza with cashews, chilli jam, garam masala yoghurt, thai basil $20
Pad thai with chicken, prawn, egg, bamboo shoots, lime & fried shallots $22
Western Australian barramundi, miso glaze, coconut gel, kale crumbs & beetroot crisps $23
Slow cooked beef cheek, truffled potato mash, micro herb salad $25
Beef rendang curry, coconut sambal, coriander crisp bread $25
Twelve hour teriyaki beef ribs, thai basil, toasted coconut, peanuts, nuoc cham dressing with lotus crisps $27
Kangaroo sizzling plate, red miso, seasonal vegetables $28

  

Sides

 
Jasmine rice $3
Roti bread $4
Cauliflower with fragrant spices & toasted coconut $7
Bok choy & green beans with ginger, fried egg, peanuts, sweet soy $8
Fries with Japanese mayo $8
Fried rice with seasonal vegetables, sake marinated mushrooms & tofu
$13

Dessert

 
Spiced chocolate tart, sesame praline & blueberry powder $8
Panna cotta, double thick cream, pandan sponge with pistachio crumb $12