Snacks |
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| Cauliflower, fragrant spices, toasted coconut | $7 |
| Roasted coconut, chilli, honey cashews | $8 |
| Asian skewers with satay sauce & garam masala yoghurt Tandoori chicken $3 Tender ridge beef $3.5 Tiger prawn $4 |
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| Salt & pepper squid with ginger, soy aioli | $14 |
| Fried chicken wings, house made pickles, hot sauce | $14 |
| Pulled pork lettuce cups, peanuts, tonkatsu | $15 |
| Duck pancakes with cucumber, spring onions, hoisin dipping sauce | $18 |
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Dumplings & Bao |
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| Wonton - Sweet potato & corn, soy broth, chilli oil | $12 |
| Dumpling - Tiger prawn & ginger, black vinegar dressing | $16 |
| Bao bun - Slow cooked pork, cucumber, cashews & coriander | $10 |
| Bao bun - Katsu chicken, tatsoi, Japanese mayonnaise, tonkatsu sauce | $8 |
Mains |
|
| Beef rendang curry, coconut sambal, coriander crisp bread | $25 |
| Master stock steeped chicken salad, ginger, fragrant herbs & crunchy noodles | $24 |
| Wagyu beef burger, house made chilli jam, salad & fries | $18 |
| West Australian barramundi, miso glaze, coconut gel, kale crumbs & beetroot crisps |
$23 |
| Crispy pork belly, edamame, apple | $25 |
| Tandoori chicken pizza with cashews, garam masala yoghurt, Thai basil | $20 |
| Kangaroo sizzling plate, red miso, seasonal vegetables | $28 |
| Slow cooked beef cheek, truffled potato mash, micro herb salad | $25 |
| Pad thai with chicken, prawn, egg, bamboo shoots, lime & fried shallots | $22 |
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Sides |
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| Fried rice with seasonal vegetables, sake marinated mushrooms & tofu | $13 |
| Bok choi & green beans with ginger, fried egg, peanuts, sweet soy | $8 |
| Fries with Japanese mayo | $8 |
| Roti bread | $4 |
| Jasmine rice | $3 |
Dessert |
|
| Panna cotta, double thick cream, pandan sponge with pistachio crumb | $12 |
| Spiced chocolate tart, sesame praline & blueberry powder | $10 |
