Snacks |
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Asian skewers with satay sauce & garam masala yoghurt Tandoori chicken $3 Tender ridge beef $4 Tiger prawn $5 |
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Salt & pepper squid with ginger, soy aioli | $14 |
Pulled pork lettuce cups, peanuts, tonkatsu | $15 |
Soft shell crab, yellow curry sauce with rice paddy herb & toasted coconut | $18 |
Duck pancakes with cucumber, spring onions, hoisin dipping sauce | $18 |
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Dumplings & Bao |
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Bao Bun - Katsu chicken, tatsoi, Japanese mayonnaise, tonkatsu sauce | $10 |
Bao Bun - Sticky pork belly, cucumber, cashews & coriander | $11 |
Wonton - Pork and shiitake mushroom with sesame oil | $12 |
Dumpling - Tiger prawn & ginger, soy broth, chilli oil | $16 |
Mains |
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Wagyu beef burger, house made chilli jam, salad & fries | $18 |
Stir fry seasonal vegetables with tofu, cashews & hoison sauce | $18 |
Crispy pork belly, edamame, harissa, apple & pork crumbs | $20 |
Tandoori chicken pizza with cashews, chilli jam, garam masala yoghurt, thai basil | $20 |
Pad thai with chicken, prawn, egg, bamboo shoots, lime & fried shallots | $22 |
Western Australian barramundi, miso glaze, coconut gel, kale crumbs & beetroot crisps | $23 |
Slow cooked beef cheek, truffled potato mash, micro herb salad | $25 |
Beef rendang curry, coconut sambal, coriander crisp bread | $25 |
Twelve hour teriyaki beef ribs, thai basil, toasted coconut, peanuts, nuoc cham dressing with lotus crisps | $27 |
Kangaroo sizzling plate, red miso, seasonal vegetables | $28 |
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Sides |
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Jasmine rice | $3 |
Roti bread | $4 |
Cauliflower with fragrant spices & toasted coconut | $7 |
Bok choy & green beans with ginger, fried egg, peanuts, sweet soy | $8 |
Fries with Japanese mayo | $8 |
Fried rice with seasonal vegetables, sake marinated mushrooms & tofu |
$13 |
Dessert |
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Spiced chocolate tart, sesame praline & blueberry powder | $8 |
Panna cotta, double thick cream, pandan sponge with pistachio crumb | $12 |